Polenta Pizza

OK, I know this is just about identical to my last post minus the eggplant and that each of you is perfectly capable of thinking of this on your own and, in fact, have probably done so.  But for the record, this morning I fired up some roasted corn meal polenta, turned it over on the other side, added warmed up sauce and cheese, covered the pan so the cheese would melt, and served it up with a fried egg.  It was awesome.  Would have worked with a poached egg dropped on top too.