Shredded Chicken Burritos

I can't remember if I've posted this before, but Maggie requested the "recipe," so here goes.

I hesitate to even call this a recipe, because it's so easy, but it's really great.  It's definitely one of our regular meals especially when we're busy.  We also like making it up and taking it camping cause the leftovers heat up easily.

Here's what ya need...

Chicken breasts (we use two, use how many you need to feed your fam)
Red salsa (a good amount, I probably use 1.5 cups, but I've never measured)
Corn (some, from a can or frozen)
Black beans (again, some from a can or your freezer)
Seasonings (take your pick, salt, pepper, cumin, chili powder, etc).

I usually put everything in the crock pot except for the chicken.  Mix it all around to make sure it's evenly distributed.  Then put the chicken in and make sure it's all covered up with the mixture.

Turn it on low and go to work.

When you get home, take the chicken breasts out and shred them.  Put the shredded chicken back in and stir it all around.

When it's time for dinner, we serve it with tortillas and cheese, maybe avocado.  You could throw it on rice or whatever.  Fresh cilantro would be a nice touch.

Anyway, super simple, but so good!.