You don't need gluten to make a decent cookie (peanut butter cookies and chocolate chip oatmeal cookies)

We recently came across two pretty good gluten-free cookie recipes.  I'll just link to them here with a couple notes:

1) Flourless peanut butter cookies
These are good and peanut-buttery.  Watch the cooking time so they don't dry out.  I use half the sugar, and they're plenty sweet.

2) Chocolate chip oatmeal cookies
These are definitely my new favorite cookies.
-You definitely need to really press the batter into the measuring cup, or else the cookies crumble apart after they bake.
-Don't try to make them too thick or the oatmeal will get a little "gluey" before they're cooked all the way.
-I think I made these with 1/2 c of sugar, instead of 3/4 c, because I always cut the sugar.