The insertion of the beer can.
Sitting on the grill
Final product.
We served this up with mashed potatoes, broccoli, and roasted cauliflower. It was a delicious meal. The chicken smelled like bacon when we took it off the grill. That's probably due to the smokiness and the brown sugar that was in the rub. It was so tender and juicy. Highly recommended!
I plan to try out a new recipe tonight - don't know what yet. Look for another post from me tomorrow.
Molly
Molly
How long did it take? Did you cover it while it cooked?
ReplyDeleteCovered it and it took about an hour and a quarter over indirect heat.
ReplyDelete