One more note on zucchini: in my never ending attempts to use up zucchini, I discovered that you can use pureed zucchini in place of water in bread and pizza dough recipes. I usually shred mine in the food processor, then put the regular blade in to puree it, but I think a blender would work just as well. I substitute about a pound of zucchini per pound of water (2 c water), maybe just a little extra zucchini. It doesn't really change the flavor of the bread, but it adds all the nutrition of a zucchini.
Dad, I see you have drafts related to pickled peppers! I can't wait to see them. I just made a jar this past weekend, and went searching on the blog of a good recipe. I've been eating them non-stop since Monday - mmmmm!
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