Choo Choo Chicken

Canadian Railroad Recipe

 

 

Boneless chicken breasts (as many as needed)

 

Flour and vegetable oil

 

1/4 cup milk

 

2 tablespoons chopped sundried tomatoes

 

1 tablespoon of port wine

 

1 tablespoon cream cheese

 

 

 

Dredge each breast in flour and saute in oil until cooked and golden ...remove.  Make sauce in the same pan until bubbly...add the chicken and keep warm.