I ran across THIS recipe the other day and was immediately intrigued. Chicken, apples, curry powder? Hmm..sounded interesting.
Tom and I cooked up a full recipe of this on Sunday evening exactly as written. It was really good! Tom really describes it the best...
"It's as if a bunch of cooks were sitting around making chicken pot pie and they let the Indian guy spice it. Then they all tried it and decided it'd be best to use apples instead of potatoes to off set the curry powder."
It really is this weird chicken pot pie/comfort food type dish. I thought the addition of plain yogurt when serving was key. Next time we'd add more rice. There was barely enough rice to notice it in the dish.
Anyhow, check it out if you want something different on a fall evening.
Molly
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