Miss Small's Eggplant Casserole

 

 

1 large purple eggplant (cubed)

 

1 cup diced onion

 

1 clove of garlic (chrushed)

 

1 cup sliced mushrooms            

 

1 cup small white bread cubes

 

1/2 pound small lamb cubes (optional)

 

1/2 teaspoon dried rosemary

 

Salt

 

 

Saute eggplant adding garlic and onion to the skillet...add the mushrooms and lamb...add salt and rosemary.  Place in to a greased casserole...mix in the bread cubes and one well beaten egg.  Bake in the oven at 350 degrees for 30 minutes.