Did I sell it to you? Pretty good.
If I'm being honest, I don't use a lot of fancy ingredients anymore, mostly because it's too expensive. And since the exhaustion of pregnancy and having a newborn hit, I tend to cook pretty darned simply. It was a miracle that I tried a new recipe last night at all.
That said, these fritters were good and healthy, though nothing fancy. I made a half recipe and we ate them up. I recommend the accompanying yogurt sauce. I made it as written, except I left out the mint because I didn't have any. Also I wouldn't say that I necessarily measured as much as estimated.
Instead of posting the recipe, I'll just post a link to the blog where I found it.
http://sallysbakingaddiction.com/2015/08/17/zucchini-fritters-with-garlic-herb-yogurt-sauce/
Molly
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