Home alone tonight since Mom's colleagues are taking her out to dinner so an opportunity to try something new. The other day I bought a can of anchovies on a lark since I had not had them in decades; last night we had stir fry and there is rice left over; the chickens have been laying eggs faster than we can eat them - sounds like the foundation for a plan.
Melt some butter in the skillet, add the rice, season with black pepper, add the anchovies and bring up to heat. Scramble two eggs, add S&P, and add to the skillet. Cook gently while toasting rye bread.
If you don't object to salty, fishy, anchovy flavor this is really good.
I've been making some variation of eggs almost every day for Aleks, and sometimes Will and Suzie, for breakfast and quickly running out of ideas. This is on the menu for tomorrow!
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