Aunt Boo's Rhubarb Pudding

 

 

3/4 cup sugar

 

1/2 cup shortening

 

1 egg

 

1/2 cup milk

 

1/2 teaspoon salt

 

1 1/2 cup flour

 

1 1/2 teaspoon combination baking powder

 

1 1/2 cup raw rhubarb cut or any other tart fruit

 

 

Combine all of the above ingredients and place in a rectangular pan...bake at 350 degrees for 30 minutes...enjoy