Cheese and Onion Pie

 

1 cup sliced onion

 

1/2 pound coarsely grated swiss cheese and tossed with 1 tablespoon of flour

 

3 eggs beaten with 1 1/2 teaspoon of salt and fresh ground black pepper

 

1 pastry pie shell

 

 

 

Layer the cup of sliced raw onion in to the bottom of the pastry pie shell...add on top of the onion the grated swiss cheese mixed with the flour...pour the eggs on top and bake at 400 degrees for 20 minutes reducing the heat to 350 degrees for an additional 25 minutes...serve hot.