Cousin Martha's Blueberry Pie

This is a recipe that Cousin Martha would love to make during berry season...any berry can be used with this recipe

4 cups of berries divided: 1 cup for the sauce and 3 cups to add upon the sauce's thickening

1 cup water

1 cup sugar

3 tablespoons cornstarch

Baked pie shell

Put together 1 cup of berries, water, sugar, and cornstarch in a pan and bring to a boil stirring until thickened.


Add the remaining 3 cups of the berries to the hot mixture and pour in to the already baked pie shell.

Cool and serve.