Chicken Breasts Piquant

 

 

3/4 cup red wine

 

1/4 cup soy sauce

 

1/4 cup canola oil

 

2 tablespoons water

 

1 clove of garlic

 

1 teaspoon ginger

 

3 teaspoons oregano

 

1 tablespoon of brown sugar

 

3 split chicken breasts

 

 

 

Combine the first eight ingredients and pour over the chicken breasts in a casserole dish.  Cover and cook at 375 degrees for 1 1/2 hours.  Serve with rice.

Cole Slaw Dressing

 

 

1/3 cup white vinegar

 

1 teaspoon mustard powder

 

1/2 teaspoon celery seed

 

salt

 

1/3 cup sugar

 

1/2 cup mayonnaise

 

 

 

Mix all of the above ingredients together and serve with shredded cabbage.

Corn Bread

 

3/4 cup flour

 

1 1/2 cup cornmeal

 

4 teaspoons baking powder

 

1 teaspoon salt

 

2 eggs beaten

 

1 1/4 cup milk

 

1/4 cup salad oil

 

 

Mix all of the ingredients together...bake at 400 degrees for 30 minutes in an 8x12 pan.

 



Grapefruit Marmalade

 

 

1 1/2 cup thinly sliced grapefruit peel

 

1/2 cup thinly sliced orange peel

 

1 1/2 cup chopped grapefruit pulp

 

3/4 cup chopped orange pulp

 

1/2 cup thinly sliced lemon

 

1 1/2 quarts water (3 different times)

 

6 1/2 cup sugar (about)

 

 

 

Add 1 1/2 quarts of water to peel (except lemon)...boil 5 minutes...drain.

 

To the drained peel add the pulp and lemon and 1 1/2 quarts water...boil 5 minutes...let stand for 12-18 hours.  Bring the mixture to a boil and boil until peel is tender (30+ minutes).

 

Measure fruit and liquid...add cup for cup sugar and boil until thick enough to spread (222 degrees).

 



Hot Cream Biscuits

 

3 to 4 tablespoon butter (melted)

 

2 cups sifted flour

 

4 1/2 teaspoons baking powder

 

1 teaspoon salt

 

1 tablespoon sugar

 

2/3 cup heavy cream

 

 

Mix all of the ingredients together except for the butter...pat 3/4" thick...cut...dip into melted butter and place close together on a cookie sheet.  Bake at 425 degrees for 12-15 minutes.

Noodles

 

 

2/3 cup all-purpose flour

 

1 egg

 

1 tablespoon water

 

1 teaspoon oil

 

 

Knead and let rest for 1 hour...roll them out and let dry slightly...cut in to noodles.

 

**Other variations: Instead of all-purpose flour you could use semolina or half flour and half semolina

 



Mayo Cake

 

2 cup all purpose flour

 

1 cup sugar

 

1 1/2 teaspoon baking soda

 

5 tablespoons cocoa

 

1 cup mayonnaise

 

1 cup cold water

 

 

 

Mix all of the above ingredients together a bake in two 8 inch round pans for 35 minutes at 350 degrees.