Grapefruit Marmalade

 

 

1 1/2 cup thinly sliced grapefruit peel

 

1/2 cup thinly sliced orange peel

 

1 1/2 cup chopped grapefruit pulp

 

3/4 cup chopped orange pulp

 

1/2 cup thinly sliced lemon

 

1 1/2 quarts water (3 different times)

 

6 1/2 cup sugar (about)

 

 

 

Add 1 1/2 quarts of water to peel (except lemon)...boil 5 minutes...drain.

 

To the drained peel add the pulp and lemon and 1 1/2 quarts water...boil 5 minutes...let stand for 12-18 hours.  Bring the mixture to a boil and boil until peel is tender (30+ minutes).

 

Measure fruit and liquid...add cup for cup sugar and boil until thick enough to spread (222 degrees).