Tuesday, August 11, 2015

Hot Cream Biscuits
 
3 to 4 tablespoon butter (melted)
 
2 cups sifted flour
 
4 1/2 teaspoons baking powder
 
1 teaspoon salt
 
1 tablespoon sugar
 
2/3 cup heavy cream
 
 
Mix all of the ingredients together except for the butter...pat 3/4" thick...cut...dip into melted butter and place close together on a cookie sheet.  Bake at 425 degrees for 12-15 minutes.

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