Sauerkraut Soup

 

3 pounds potatoes peeled and cubed

 

1 large can sauerkraut

 

1 tablespoon flour

 

1 large can evaporated milk

 

 

Boil the cubed potatoes in a pot with a little water with salt.  Add the can of sauerkraut and heat...add the tablespoon of flour to help thicken it.  Add the can of evaporated milk and heat.

 

The soup should be thick...if it is thin than it is wrong.