Chicken Breasts Piquant

 

 

3/4 cup red wine

 

1/4 cup soy sauce

 

1/4 cup canola oil

 

2 tablespoons water

 

1 clove of garlic

 

1 teaspoon ginger

 

3 teaspoons oregano

 

1 tablespoon of brown sugar

 

3 split chicken breasts

 

 

 

Combine the first eight ingredients and pour over the chicken breasts in a casserole dish.  Cover and cook at 375 degrees for 1 1/2 hours.  Serve with rice.