Noodles

 

 

2/3 cup all-purpose flour

 

1 egg

 

1 tablespoon water

 

1 teaspoon oil

 

 

Knead and let rest for 1 hour...roll them out and let dry slightly...cut in to noodles.

 

**Other variations: Instead of all-purpose flour you could use semolina or half flour and half semolina