Andy's post about tuna fish and camping reminded me that I tried a variation on Chicken Francais to adapt it as a "one pot" camping meal. Basically, if you pre-mix the dredge and carry it in a screw top container, substitute canned chicken white meat for fresh, and use lemon juice from concentrate, this becomes a no-refrigeration-needed meal. I made it using two pots, one to cook the noodles (I used Pa Dutch egg noodles), the other to make the sauce with canned chicken chunks added. Then I poured the sauce and chicken over the noodles and mixed it in to make a "one-pot" casserole type meal, freeing the other pot and burner for cooking a vegetable to accompany. That's some pretty high tone eating for sitting around the camp fire.
Lindsey
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