I haven't made this in years, since it's almost impossible to find rhubarb, and when I do, it's astronomically expensive. But, here's the recipe:
3/4 c sugar
1/2 c shortening
1 egg
1/2 c milk
1 1/2 c flour
1 1/2 t baking powder
1 1/2 c raw chopped rhubarb.
Cream sugar and shortening. Mix in egg. Stir together flour and baking powder, then add to shortening mixture, alternating with milk. Stir in rhubarb. Bake at 350 for 30 min. If I recall correctly, this goes into a 9"X13" baking dish, and I would grease the dish first.
Made two of these the past week, one with figs, and one with peaches. Use any fruit you've got, it'll turn out great. I/m anxious to try blueberries!
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