One of my new goals is to incorporate more greens into our meals. During the school year I was pathetic...
It turns out that pretty much no matter what you are making, you can throw some greens into/onto it. I figure that's a good start. However, I did find this blog with a HUGE list of recipes with greens. I thought I'd share for your general perusal.
http://cheaphealthygood.blogspot.com/2009/07/cheap-healthy-leafy-greens-246-recipes.html
I haven't tried any of these yet, but it seems to be a good resource and a great place to start!
Molly
Greens are great! We had excellent spinach this year. The cabbage lupers got the lettuce early. We have been eating endive, but also really enjoying beet greens as a salad starter. We also planted a new green, spinach mustard, a hot weather green which seems to be pretty good..need to plant more of it tomorrow...
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